Past menus

Bootleg Belly: 5-a-day

Summer salad – elderflower dressing

Asparagus – duck egg – onion rings

Courgette and tomato tagliatelle

Stuffed shallots - baby gems

Potato fondant – tarragon – mushrooms

Smoked goat’s cheese – pearl barley- carrot foam

Yorkshire ale bread – Wensleydale

Lemon posset – shortbread – berries

            

       June: Risque-Bisque-ness

   Crab – melba toast – cucumber relish

                                                           ∞

Asparagus spears – shrimp- veloute

Fennel and tomato broth – seabass – rouille crouton

Scallop – beetroot risotto – pistachio oil

Smoked mackerel parcels – gooseberry jam

Razor clam – chorizo – herb crust

Hake- braised greens – caper sauce

Strawberry panna cotta – vanilla mascarpone

 

March: Bootleg Belly goes Retrotastic!

Due to the surprise nature of this month’s theme, our menu is less descriptive than some of our others to keep you in suspense until the evening itself!

Screw ball

Crispy pancake

Cauliflower cheese

Chickenkiev

Egg & soldiers

Lemon mivvi

 

February: Marinade Brigade

Beetroot cured sea bass – artichoke salad

Tomato and garlic prawns – bisque

Smoked venison – pickled pear

Glazed pork belly – cauliflower & apple puree

 ∞

Ox cheek daube – parsnip rosti

Ginger cake – pineapple carpaccio

 

December: Stuffed!

Baked apple – soubise

Pheasant parcels

Squash dippers (V)

 

Mushroom & chestnut ravioli

Porchetta  – celeriac puree

Stuffed leaks – herb crust (V)

Eccles cakes

           Tea/ Coffee – Chocolate satsuma

 

October: Paladar!

Manchego & orange shot

Crackling pork – nectarines

Squash – fig – feta (V)

White gazpacho

Salt cod croquetas

Dipping vegetables (V)

Meatballs – squid – spices

Aubergine parcels (V)

Saffron rice

Torta – pistachio – cardamon

2 Responses to “Past menus”

  1. Alex Berry November 2, 2011 at 1:40 pm #

    And amazingly tasty it was too! Lovely lovely lovely.

  2. joe November 4, 2011 at 11:58 pm #

    Looks great

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