Past menus

Bootleg Belly: 5-a-day Summer salad – elderflower dressing ∝ Asparagus – duck egg – onion rings ∝ Courgette and tomato tagliatelle ∝ Stuffed shallots - baby gems ∝ Potato fondant – tarragon – mushrooms ∝ Smoked goat’s cheese – pearl barley- carrot foam ∝ Yorkshire ale bread – Wensleydale ∝ Lemon posset – shortbread – berries

June: Risque-Bisque-ness    Crab – melba toast – cucumber relish                                                            ∞ Asparagus spears – shrimp- veloute ∞ Fennel and tomato broth – seabass – rouille crouton ∞ Scallop – beetroot risotto – pistachio oil ∞ Smoked mackerel parcels – gooseberry jam ∞ Razor clam – chorizo – herb crust ∞ Hake- braised greens – caper sauce ∞ Strawberry panna cotta – vanilla mascarpone

March: Bootleg Belly goes Retrotastic! Due to the surprise nature of this month’s theme, our menu is less descriptive than some of our others to keep you in suspense until the evening itself! Screw ball ∞ Crispy pancake ∞ Cauliflower cheese ∞ Chickenkiev ∞ Egg & soldiers ∞ Lemon mivvi

February: Marinade Brigade Beetroot cured sea bass – artichoke salad ∞ Tomato and garlic prawns – bisque ∞ Smoked venison – pickled pear ∞ Glazed pork belly – cauliflower & apple puree  ∞ Ox cheek daube – parsnip rosti ∞ Ginger cake – pineapple carpaccio

December: Stuffed! Baked apple – soubise ∞ Pheasant parcels Squash dippers (V)  ∞ Mushroom & chestnut ravioli ∞ Porchetta  – celeriac puree Stuffed leaks – herb crust (V) ∞ Eccles cakes ∞            Tea/ Coffee – Chocolate satsuma

October: Paladar! Manchego & orange shot ∞ Crackling pork – nectarines Squash – fig – feta (V) ∞ White gazpacho ∞ Salt cod croquetas Dipping vegetables (V) ∞ Meatballs – squid – spices Aubergine parcels (V) Saffron rice ∞ Torta – pistachio – cardamon