About Us


The Bootleg Belly is about creating feasting experiences as an alternative to mainstream dining. Each Bootleg supper revolves around a theme and menu unique to that event; so  no Bootleg event will ever be the same!

Justin (chef) started running supper clubs in 2011 alongside stints in catering and restaurants in London and Leeds including Head Chef at Kendall’s Bistro. The focus for now will be pop-ups – so keep an eye on upcoming events ‘popping up’ across Yorkshire and beyond…


 brewery pop up

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