Upcoming Events

June:

Summer Graze @ Eyemouth Hippodrome, Borders

Friday 30th June and Saturday 1st July – FULLY BOOKED

5-courses – £31.50

The Bootleg Belly are popping-up at the Hippodrome again this summer with a seasonal, culinary feast. On Friday June 30th & Saturday 1st July we will be serving up a 5-course menu that celebrates the best of the Borders. We’ll be creating our relaxed, yet intimate, restaurant  harbour-side in the gallery space of the Hippodrome in Eyemouth. Tickets will be £31.50 per head, vegetarian options will be available and we will be putting together a fantastic wine list to complement the menu.

 Previous Events:

long title

May:

Wild & Wall Foraging and Tasting Menu

Leeds Indie Food Festival

2017 Spring Fever – pop-up restaurant @ 3RDSPACE

@ the The Great Orme BreweryLlandudno

Thurs 16th, Fri 19th to Sat 18th Mar 2017 3rd space

Tickets £29.95 per person

“Spring is nature’s way of saying, ‘Let’s party!’” – Robin Williams

Spring is Popping-up with the Bootleg Belly in a celebration of fresh, seasonal flavours; longer, brighter days; lots of rain and sprouting things!!

We will be providing a fixed 4 course menu (and a few extras) for £29.95 per person that is based on great seasonal produce and some wild and foraged treats.

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2016 – October 2016:

Autumn Graze @ The Hippodrome

FRIDAY 21st AND SATURDAY 22nd , The Hippodrome, Eyemouth

Menu: £29.50 pp for food. Drinks (including extended wine list) available during the evening.

burgoo 8

Expect a 5-course seasonal menu (and a few extras) presenting a new and exciting take on some wonderfully classic ingredients.

We are visiting The Hippodrome, Eyemouth  this October for the next installment of our tasty pop-up restaurant series north of the border!

The pop up will offer an alternative grazing menu in the atmospheric arts space on the harbour front.

This will be a relaxed dining experience that showcases some of the fantastic local produce, enhanced by the wild and foraged flavours of the area!

For bookings and enquiries e-mail: thebootlegbelly@gmail.com

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Past Events:

 AUGUST: IMG_1357 (4)

Friday 19- Sunday 21st , Rounday Park, Leeds

NLFF

Burgoo catering 2016@ North Leeds Food Festival – a celebration of street food, culture, art, music, talent, charity, crafts, lifestyle and produce underpinned by a philosophy to showcase and expose talent based in the locality. For more information on the event click here

APRIL

Save the date- Bring on Spring!                         

image
Pop up restaurant @ Freedom Mills, Leeds 

Friday 29th and Saturday 30th April

Tickets:     

  • £55 pp for 5 courses, aperitif and matching (alcoholic) drinks for each course
  • £42.50 pp for 5 courses, aperitif and matching (non-alcoholic) drinks for each course

Join The Bootleg Belly off the beaten track at the amazing Freedom Mills this April 29-30th.

The pop up restaurant will offer a springtime 5-course tasting menu with aperitif and matched drinks in this atmospheric gallery space within a recently converted warehouse.

Expect a seasonal, alternative take on the great British larder, which will be certain to include a few goodies foraged by Chef and friends.

MAY

Save the date- Bring on Spring!  3rd space

Pop up restaurant @ 3rd Space at

The Great Orme Brewery, Llandudno

Thursday 5th and Saturday 7th May

This May sees the return of The Bootleg Belly to 3rd Space at The Great Orme Brewery with a Spring-themed 4 course menu! The fabulous Orme beers will expect to feature again within our alternative take on the great British larder; which will be certain to include a few goodies foraged by the chef and his friends.

Tickets:

  • £28 per ticket for 4-courses (and some additional nibbles)

Places will be limited so for booking enquiries or more info please e-mail us: thebootlegbelly@gmail.com

 

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2 thoughts on “Upcoming Events

    1. Hi Lucia

      Thanks for the message – we actually have our next pop up running at end of April (29th and 30th) @ Freedom Mills in Leeds – I’m just about to update the the site with info and more details coming soon if you fancy joining us! I’ll also add you to our mailing list and keep you updated, Justin

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